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Coconut Whipped Cream
Course: Dessert
Cuisine: American
Servings: 32
Calories: 153 kcal
Ingredients
  • 1 can Coconut Milk
  • Cinnamon
  • Vanilla Extract
Instructions
  1. Place coconut milk in fridge overnight.

  2. Scoop out all the thickened cream, leaving the water.

  3. Add a little cinnamon and vanilla and whip it in a mixing bowl until it thickens.