Coconut Whipped Cream
Course:
Dessert
Cuisine:
American
Servings: 32
Calories: 153 kcal
Ingredients
- 1 can Coconut Milk
- Cinnamon
- Vanilla Extract
Instructions
-
Place coconut milk in fridge overnight.
-
Scoop out all the thickened cream, leaving the water.
-
Add a little cinnamon and vanilla and whip it in a mixing bowl until it thickens.