Coconut Whipped Cream
Course:
Dessert
Cuisine:
American
Servings: 32
Calories: 153 kcal
Ingredients
- 1 can Coconut Milk
- Cinnamon
- Vanilla Extract
Instructions
-
Place coconut milk in fridge overnight.
-
Scoop out all the thickened cream, leaving the water.
-
Add a little cinnamon and vanilla and whip it in a mixing bowl until it thickens.
Recipe Notes
https://nuttykitchen.com/2010/06/01/coconut-whipped-cream/
| Serving Size | 2 Tbsp |
| Calories | 30 |
| Total Fat | 2g |
| Saturated Fat | 2g |
| Cholesteral | 0mg |
| Sodium | 0mg |
| Carbohydrates | 4g |
| Fiber | 0g |
| Protein | 0g |