Cranberry Sauce
Course:
Side Dish
Cuisine:
American
Servings: 35
Calories: 19 kcal
Ingredients
- 1 lb Cranberries
- 1 cup Orange Juice
- 8 Tbsp Coconut Sugar
Instructions
-
Place cranberries and orange juice in a pot and bring to a boil. Stir occasionally.
-
Add coconut sugar and continue stirring.
-
When all the cranberries have popped, the sauce is ready.
-
Cool in the refrigerator.
Recipe Notes