Cranberry Sauce

Cranberry Sauce
Course: Side Dish
Cuisine: American
Servings: 35
Calories: 19 kcal
  • 1 lb Cranberries
  • 1 cup Orange Juice
  • 8 Tbsp Coconut Sugar
  1. Place cranberries and orange juice in a pot and bring to a boil. Stir occasionally.

  2. Add coconut sugar and continue stirring.

  3. When all the cranberries have popped, the sauce is ready.

  4. Cool in the refrigerator.