Course: Side Dish
Calories: 19 kcal
- 1 lb Cranberries
- 1 cup Orange Juice
- 8 Tbsp Coconut Sugar
Place cranberries and orange juice in a pot and bring to a boil. Stir occasionally.
Add coconut sugar and continue stirring.
When all the cranberries have popped, the sauce is ready.
Cool in the refrigerator.