Gluten Free Pumpkin Muffins

By Derek On December 6, 2017
 |  No Comments
Print
Gluten Free Pumpkin Muffins
Course: Bread
Cuisine: American
Calories: 709 kcal
Ingredients
  • 1 cup Sorghum Flour
  • 1/3 cup Coconut Flour
  • 1/2 cup Almond Flour
  • 1/2 cup Tapioca Flour
  • 1 1/2 tsp Baking Powder
  • 1 tsp Baking Soda
  • 1/2 tsp Salt
  • 1 ea Egg White
  • 1 tsp Cinnamon
  • 1 tsp Ginger
  • 1 tsp Nutmeg
  • 1/3 cup Coconut Sugar
  • 1 cup Pumpkin Puree
  • 1/3 cup Olive Oil extra virgin
  • 2 ea Egg
  • 1 Tbsp Vanilla Extract
  • 1/2 cup Almond Milk
  • 1/4 tsp Lemon Juice
  • 1/2 cup Pecans raw
Instructions

  1. Preheat oven to 350.

  2. Mix all ingredients. 

  3. Cook for 10-15 minutes.