Cashew Dip
Course:
Appetizer
Cuisine:
Mediterranean
Servings: 16
Calories: 32 kcal
Ingredients
- 1 cup Cashews raw
- 1 Tbsp Tahini raw
- 1 ea Lemon Juice
- 2 Tbsp Olive Oil extra virgin
- 1 tsp Garlic
- 1/4 tsp Onion Powder
- pinch Salt
Instructions
-
Soak Cashews overnight.
-
Combine all ingredients. Blend with food processor until smooth.
-
Chill in fridge overnight.
Recipe Notes
https://glutenfreegoddess.blogspot.com/2010/09/raw-cashew-hummus.html
| Serving Size | 1 Tbsp |
| Calories | 32 |
| Total Fat | 3g |
| Saturated Fat | 0g |
| Cholesteral | 0mg |
| Sodium | 4mg |
| Carbohydrates | 1g |
| Fiber | 0g |
| Protein | 0g |