Almond Milk Ice Cream
Course:
Dessert
Cuisine:
American
Servings: 8
Calories: 47 kcal
Ingredients
- 3 cup Almond Milk
- 3/4 cup Coconut Sugar
- pinch Salt
- 4 ea Egg Yolk
- 1 Tbsp Gelatin
- 1/4 Tbsp Vodka
- 1 tsp Vanilla Extract
Instructions
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In a small saucepan over medium-low heat, combine almond milk, sugar and salt.
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Stir constantly until sugar is disoved.
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Beat egg yolks.
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After sugar is disolved, pour a steady stream of the mixture into the egg yolks, whisking constantly.
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Return mixture to stove over low heat. Stir constantly until the mixture thickens; 5-15 minutes.
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Add gelatin and stir until it desolves.
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Remove from heat. Add vanilla and vodka.
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Churn and freeze.