Almond Milk Ice Cream
Course:
Dessert
Cuisine:
American
Servings: 8
Calories: 47 kcal
Ingredients
- 3 cup Almond Milk
- 3/4 cup Coconut Sugar
- pinch Salt
- 4 ea Egg Yolk
- 1 Tbsp Gelatin
- 1/4 Tbsp Vodka
- 1 tsp Vanilla Extract
Instructions
-
In a small saucepan over medium-low heat, combine almond milk, sugar and salt.
-
Stir constantly until sugar is disoved.
-
Beat egg yolks.
-
After sugar is disolved, pour a steady stream of the mixture into the egg yolks, whisking constantly.
-
Return mixture to stove over low heat. Stir constantly until the mixture thickens; 5-15 minutes.
-
Add gelatin and stir until it desolves.
-
Remove from heat. Add vanilla and vodka.
-
Churn and freeze.
Recipe Notes
http://www.foodiocentric.com/2016/04/almond-milk-ice-cream/
| Serving Size | 1 Scoop |
| Calories | 47 |
| Total Fat | 3g |
| Saturated Fat | 1g |
| Cholesteral | 105mg |
| Sodium | 72mg |
| Carbohydrates | 1g |
| Fiber | 0g |
| Protein | 0g |