Paleo Dinner Rolls
Course:
Bread
Cuisine:
American
Servings: 10
Calories: 158 kcal
Ingredients
- 1 cup Arrowroot Flour
- 1/3 cup Coconut Flour
- 1 tsp Salt
- 1/2 cup Water
- 1/2 cup Olive Oil extra virgin
- 1 ea Egg
Instructions
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Preheat oven to 350.
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Combine arrowroot flour with the salt and 1/4 cup of the coconut flour in a medium bowl. Mix well.
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Whisk the egg.
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Pour in oil and warm water and stir. Add the whisked egg and continue mixing until well combined.
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If mixture is too thin, add 1 Tbsp coconut flour until mixture is soft but somewhat sticky.
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Scoop out about 2 Tbsp of the dough and roll into balls. You will make about 10 rolls.
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Use extra flour on hands so dough does not stick.
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Place each roll on a greased baking pan or parchment paper.
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Place each roll on a greased baking pan or parchment paper.
Recipe Notes
http://paleospirit.com/2013/paleo-dinner-rolls/
| Serving Size | 1 Roll |
| Calories | 158 |
| Total Fat | 12g |
| Saturated Fat | 2g |
| Cholesteral | 21mg |
| Sodium | 200mg |
| Carbohydrates | 13g |
| Fiber | 1g |
| Protein | 0g |