Cashew Dip
Course:
Appetizer
Cuisine:
Mediterranean
Servings: 16
Calories: 32 kcal
Ingredients
- 1 cup Cashews raw
- 1 Tbsp Tahini raw
- 1 ea Lemon Juice
- 2 Tbsp Olive Oil extra virgin
- 1 tsp Garlic
- 1/4 tsp Onion Powder
- pinch Salt
Instructions
-
Soak Cashews overnight.
-
Combine all ingredients. Blend with food processor until smooth.
-
Chill in fridge overnight.