Rubys Applesauce with Cranberries
Course:
Side Dish
Cuisine:
American
Servings: 12
Calories: 33 kcal
Ingredients
- 2 ea Apple
- 1 cup Cranberries
- 1/2 cup Cranberry Juice
- 1 ea Ground Cinnamon Stick
- 2 Tbsp Agave Nector raw
Instructions
-
Combine apples and cranberries in sauce pan. Pour in enough juice to barely cover fruit.
-
Add cinnamon and bring to a boil. Cover and simmer until fruit is sauce.
-
Use potato masher on fruit to get it to desired texture.
-
Cover and chill.
Recipe Notes
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