Coconut Milk Ice Cream
Course:
Dessert
Cuisine:
American
Servings: 16 scoops
Calories: 114 kcal
Ingredients
- 2 cans Coconut Milk
- 2 Tbsp Coconut Oil
- 1/2 cup Coconut Sugar
- 2 tsp Vanilla Extract
- 1 pinch Salt
Instructions
-
Add ingredients to blender and blend on high until creamy and smooth for 1-2 minutes.
-
Add more sugar if needed for sweetness.
-
Churn as directed.
-
When firm, transfer to container and freeze for 4-6 hours.
Recipe Notes
http://minimalistbaker.com/vanilla-bean-coconut-ice-cream/
| Serving Size | 1 Scoop |
| Calories | 114 |
| Total Fat | 9g |
| Saturated Fat | 8g |
| Cholesteral | 0mg |
| Sodium | 23mg |
| Carbohydrates | 7g |
| Fiber | 0g |
| Protein | 0g |