Paleo Cinnamon Apple Crisp
Course:
Dessert
Cuisine:
American
Servings: 8
Calories: 383 kcal
Ingredients
- 8 ea Granny Smith Apples
- 2 ea Lemon Juice
- 1/4 cup Honey
- 2 1/2 tsp Cinnamon
Topping
- 4 Tbsp Coconut Oil
- 3/4 cup Pecans raw
- 3/4 cup Walnuts
- 1 tsp Honey
- 1/4 tsp Salt
Instructions
-
Peal and slice the apples. Mix the juice with the apples, warmed melted honey and cinnamon.
-
Put the apples in a medium glass baking dish.
Topping
-
Heat the nuts, oil, salt and 1 Tbsp honey over medium heat until well mixed.
-
Spread the topping evenly over the apples.
-
Bake for 30 minutes on 350 covered. Remove cover and cook for 30 minutes more.
-
Top with Coconut Whipped Cream
Recipe Notes
http://www.grassfedgirl.com/paleo-cinnamon-apple-crisp/
| Serving Size | 1/2 Cup |
| Calories | 383 |
| Total Fat | 15g |
| Saturated Fat | 7g |
| Cholesteral | 0mg |
| Sodium | 60mg |
| Carbohydrates | 52g |
| Fiber | 4g |
| Protein | 0g |