Paleo Cinnamon Apple Crisp

 

Paleo Cinnamon Apple Crisp
Course: Dessert
Cuisine: American
Servings: 8
Calories: 383 kcal
Ingredients
  • 8 ea Granny Smith Apples
  • 2 ea Lemon Juice
  • 1/4 cup Honey
  • 2 1/2 tsp Cinnamon
Topping
  • 4 Tbsp Coconut Oil
  • 3/4 cup Pecans raw
  • 3/4 cup Walnuts
  • 1 tsp Honey
  • 1/4 tsp Salt
Instructions
  1. Peal and slice the apples. Mix the juice with the apples, warmed melted honey and cinnamon.

  2. Put the apples in a medium glass baking dish. 

Topping
  1. Heat the nuts, oil, salt and 1 Tbsp honey over medium heat until well mixed.

  2. Spread the topping evenly over the apples.

  3. Bake for 30 minutes on 350 covered. Remove cover and cook for 30 minutes more.

  4. Top with Coconut Whipped Cream

Recipe Notes

http://www.grassfedgirl.com/paleo-cinnamon-apple-crisp/

Serving Size1/2 Cup
Calories383
Total Fat15g
Saturated Fat7g
Cholesteral0mg
Sodium60mg
Carbohydrates52g
Fiber4g
Protein0g