Roasted Potatoes
Cook Time
1 hr 30 mins
Course:
Side Dish
Cuisine:
American
Servings: 80 cups
Calories: 49 kcal
Ingredients
- 5 lb Baby Red Potato
- 1/3 cup Olive Oil extra virgin
- 1 1/2 Tbsp Salt
- 20 ea Sage Sprigs fresh
Instructions
-
Preheat oven to 350.
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Arrange potatoes in a single layer in a large roasting pan.
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Pour the olive oil over them and turn to coat well.
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Sprinkle with salt, turn the potatoes and tuck in the sage sprigs.
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Roast until the skins are slightly wrinkled and the insides are tender and creamy when pierced, about 1 1/2 hours.
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Recipe Notes
| Serving Size | 1 Cup |
| Calories | 49 |
| Total Fat | 3g |
| Saturated Fat | 0g |
| Cholesteral | 0mg |
| Sodium | 38mg |
| Carbohydrates | 5g |
| Fiber | 1g |
| Protein | 0g |