Roasted Potatoes

 

Roasted Potatoes
Cook Time
1 hr 30 mins
 
Course: Side Dish
Cuisine: American
Servings: 80 cups
Calories: 49 kcal
Ingredients
  • 5 lb Baby Red Potato
  • 1/3 cup Olive Oil extra virgin
  • 1 1/2 Tbsp Salt
  • 20 ea Sage Sprigs fresh
Instructions
  1. Preheat oven to 350.

  2. Arrange potatoes in a single layer in a large roasting pan.

  3. Pour the olive oil over them and turn to coat well.

  4. Sprinkle with salt, turn the potatoes and tuck in the sage sprigs.

  5. Roast until the skins are slightly wrinkled and the insides are tender and creamy when pierced, about 1 1/2 hours.


Recipe Notes

Serving Size1 Cup
Calories49
Total Fat3g
Saturated Fat0g
Cholesteral0mg
Sodium38mg
Carbohydrates5g
Fiber1g
Protein0g