Coconut Whipped Cream

 

Coconut Whipped Cream
Course: Dessert
Cuisine: American
Servings: 32
Calories: 153 kcal
Ingredients
  • 1 can Coconut Milk
  • Cinnamon
  • Vanilla Extract
Instructions
  1. Place coconut milk in fridge overnight.

  2. Scoop out all the thickened cream, leaving the water.

  3. Add a little cinnamon and vanilla and whip it in a mixing bowl until it thickens.

Recipe Notes

https://nuttykitchen.com/2010/06/01/coconut-whipped-cream/

Serving Size2 Tbsp
Calories30
Total Fat2g
Saturated Fat2g
Cholesteral0mg
Sodium0mg
Carbohydrates4g
Fiber0g
Protein0g